Live in the moment, especially when Olallieberries are involved

So last night I cracked open one of my last olallieberry saisons that I had saved/found in my “cellar.” We (my husband and I) brewed it last summer during the “berry burst” that we have every June/July. Slow Food Santa Cruz dubbed last year “Year of the Olallieberry” and I took full advantage of that. … More Live in the moment, especially when Olallieberries are involved

Berry Connected

Through my work as a dietitian, I’ve seen first-hand how food is woven into the fabric of peoples’ everyday lives. Food is never just about what is going into your mouth at a single moment. It has a story. We are affected by the circumstances of the family that grew it, by the land it … More Berry Connected