Live in the moment, especially when Olallieberries are involved

So last night I cracked open one of my last olallieberry saisons that I had saved/found in my “cellar.” We (my husband and I) brewed it last summer during the “berry burst” that we have every June/July. Slow Food Santa Cruz dubbed last year “Year of the Olallieberry” and I took full advantage of that. … More Live in the moment, especially when Olallieberries are involved

Growing the Team

Sierra and I are happy to have four researcher/writers join our project after the buzz from the Sentinel article.  We spent a rainy afternoon meeting and discussing our progress on the berry, poultry, seafood and hop chapters. Expanding our team has expanded our energy and we are  so excited to accelerate the completion deadline – many … More Growing the Team